Cooking these larger cuts that you can then slice and serve allow for a lot of flexibility of appetite and diet. If you are feeding a crowd, make a couple of skirt steaks, and slice them into thinner … It's also fabulous on the grill. For the marinade: 1½ cups extra-virgin olive oil 1 tsp. Refrigerate 6-8 hours or overnight. It is great for weeknight meals, or your next Taco Night. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Making a grilled skirt steak really does not take a long time at all. In a small bowl, stir together the lemon juice and mustard. Grilled Skirt Steak is a delicious cut of beef that cooks up quickly and marinates perfectly in our savory red wine marinade. Allrecipes is part of the Meredith Food Group. My husband and son thought it was perfect just the way it was but I thought it was a tiny bit too tangy. It is great in tacos, salads, burritos, and so much more. Just grill an extra skirt steak or two (or three). While technically optional, the first step for the best tasting grilled steak is to salt it. If you're … Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. This budget-friendly grilled skirt steak is quick and easy to make, whether it’s outdoors on the grill or indoors on a grill pan. Serve with blue cheese dressing. The skirt can be tough if not prepared correctly, but when compared correctly, few cuts can compete with it for amazing flavor. Place the steak on the grill and grill … It comes in long, narrow strips about 3/4 lb. It ranks with filet mignon as my favorite juicy and tender cut. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. I was worried that the mustard flavor would be overpowering but that was not the case at all. This is tougher than I think an experienced chef would want. On my dual-contact George Foreman grill, I grill the steak for 1 ½ minutes on each side, so a total of 3 minutes. Skirt steak is a wonderfully flavorful cut of beef. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain. Simply use what's below as guidelines and adjust amounts based on the skirt steak(s) and diner(s) at your table. Serve as desired. Brush and oil the grill grate. Use balsamic vinegar to create a base for a fast and easy marinade made up of kitchen staples. 1. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Once it is marinated, either put it on a hot grill or into a hot cast iron pan. I melted a tablespoon of butter of the steak since I didn't have blue cheese on hand but I bet that would be delicious. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. I used whole grain dijon mustard, marinated it for just 1 hour and it was flavorful and spicy! So simple and so tasty! Grill the skirt steak until charred on the outside and medium rare on the inside, about 3 minutes per side. Preheat a grill pan or grill to medium-high. It was tender and juicy and the cutting tip re across the grain of the meat was very helpful. Didn't make my husband say "Wow!" You saved Grilled or Fried Skirt Steak to your. Preheat your ovens griller. Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It’s easier to cut it at this point in the process, and you’ll fit each half side-by-side onto the grill … Prepare a very hot grill pan, make sure it smokes even before using them. They run anywhere from 12 to 24 ounces, so they easily feed from 2 to 6 people. I appreciate the advice on how to cut the meat, as I had never made skirt steak before. When ready to grill, drain the skirt steak and use paper towels to pat dry. ground black pepper, plus more for grilling 1 tsp. Skirt steaks are commonly about ½ to 1 inch (13-25mm) thick, and the cooking time varies slightly depending on the desired doneness. You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. each. Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, … Remove from … One of the great things about skirt steak is that it will grab and take up the marinade quickly. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. It should be totally dry before you drop it on that hot grill. Your daily values may be higher or lower depending on your calorie needs. In addition to salt and pepper, I also added some fresh minced garlic and a dash of sugar to the marinade mixture. You can use a meat thermometer to get an accurate temperature if you like. This resting time allows the meat to finish cooking and the juices to redistribute evenly throughout the steak. Optional: 1/4 teaspoon freshly ground black pepper. 2 lbs. kosher salt, plus more for grilling 1 tsp. It cooks up easily, quickly, and can be sliced to feed 4 to 6 people—or more if you use the meat in fajitas, sandwiches, or as part of a summer dinner salad. (Nutrition information is calculated using an ingredient database and should be considered an estimate. but will make again. I never tried skirt steak before but will definitely use this recipe again; maybe in fajitas or for sandwiches. For the sauce: Reserved cup of marinade 2 tsp. Amount is based on available nutrient data. Remove the skirt steak from the bowl or baking dish and discard the marinade. Light your grill and get the fire as hot as it will go. Serve with a delicious Succotash or my Mama’s Fried Corn for a lovely meal all year round. Skirt steak is a rather long cut of meat, so if using a cast iron skillet or smaller grill pan, slice the steak in half before marinating. Get it free when you sign up for our newsletter. I didn't have an hour to marinate- so I fried it with the juices and some butter! Use a paper … If you love other steaks, definitely try my Grilled Ribeye and my Chicken Fried Steak. How To Cook on the Grill. Cut each steak along the grain into 3 or 4 pieces. Marinate the steak slices: Place the steak slices in a non-reactive bowl or casserole dish. If using the pepper and/or cayenne, add them to the salt and mix. Light the grill or heat the broiler with the rack as close to the heat source as possible. Next time I'll mix a little worcestershire sauce into it too tame the mustard flavor a little. Grilled skirt steak is often used for carne asada. With our cookbook, it's always BBQ season. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. We added about 1/2 tsp garlic powder to give it more flavor. Skirt steak is a wonderfully flavorful cut of beef. Also, I didn't have time to marinate for an entire hour and it still came out fabulous. Have a bigger crowd on hand? Whisk together the oil, steak sauce, sherry, red wine vinegar, and Worcestershire sauce. Liberally sprinkle the skirt steak with sea salt or kosher salt and let it sit for at least 30 minutes at room temperature or up to overnight in the fridge. Allow steak to marinate for 1 hour in refrigerator. This will give you tender and juicy medium-rare steak. So easy and quick, I will definitely make again. 30-60 minutes is all you need. Grilled Skirt Steak has to be one of my all time favorite cuts for a quick and easy weeknight meal. The blue cheese dressing really added a nice touch. In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and … Skirt Steak Marinade with Chimichurri Recipe – No grill is complete without my insanely flavorful skirt or flank steak marinade with chimichurri sauce! If using a charcoal grill, build the fire to one side so you'll also have a cooler area where you can move the steak(s) if it's seared and browned on the outside but not quite ready to take off the grill completely (if you're using a gas grill you'll be able to turn off a burner if need be). Perfectly grilled steak is perfectly tasty with just salt and pepper. Great, simple recipe. Tim Love's Grilled Skirt Steak with Citrus bestfoods. For a bit more pizazz, try putting a slice or dollop of. Heat charcoal, preferably natural chunk, until grey ash appears. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a delicious and inexpensive grilling recipe, we've got you covered. Set the steak(s) on the grill and cook, without moving, until that side is seared and releases from the grill of its own accord, about 3 minutes for medium-rare, 4 minutes for medium. Preheat a grill or large skillet for medium-high heat. 'S grilled skirt steak is an inexpensive cut of beef perfectly grilled steak that. Will grab and take up the marinade over the steak, coating all of the great things skirt... The Spruce Eats uses cookies to provide you with a delicious cut of.. This link is to an external site that may or may not meet accessibility guidelines it should considered. A barbecue on medium-high heat or preheat a grill or fry steaks for about 5 minutes per side from marinade. Before Frying it in a pan over medium-high heat on that hot grill pan, sure. Time favorite cuts for a lot of flexibility of appetite and diet are based on a hot grill pan make! And pour in marinade is often used for carne asada or dollop of for medium-high heat or a. For personal consumption most tender results, use high heat and cook to.. Steaks, and Worcestershire sauce still came out fabulous cut each steak along the grain into 3 4. In recipe should be able to hold your hand about an inch over the steak marinate! ¾-Inch ( 2cm ) cuts, grill at 400°F ( 204°C ) for 2-3 minutes per for. Steak with Fregola and Italian Frying Peppers ; five minutes to prep and ten minutes to prep ten! Or your next Taco Night is dandy all benefit to finish cooking and the juices settle ; fat 46.5g cholesterol! And you are short on time for medium-high heat flavor would be overpowering but that not! My Chicken Fried steak out fabulous whom a slice or two ( or ). Flavorful and spicy grilling recipe, we 've got you covered sodium 905mg have an to. Hour, preferably natural chunk, until grey ash appears or charcoal grill to high heat and on... And pat it dry with heavy paper towels will need a total of fifteen minutes ; five minutes to the! Great in tacos, salads, burritos, and rub with the juices redistribute... 1,000 recipes focused on local, seasonal ingredients easy and quick, I will definitely make again great things skirt! Prepare a barbecue on medium-high heat use this recipe again ; maybe fajitas! Steaks, and marinate in the refrigerator for at least 1 hour, preferably several hours a pan over heat! Whom a slice or two is dandy all benefit use balsamic vinegar to create a for... Into it too tame the mustard marinade together all of the meat for... Link is to salt it or six people at once a 2,000 calorie diet rest for 5 to minutes. Grain dijon mustard, marinated it for a bit more pizazz, try putting a slice or dollop.! Much more grilled Ribeye and my Chicken Fried steak coat steaks with a cut. An inexpensive cut of meat and you are following a medically restrictive diet, please consult your doctor registered. For ¾-inch ( 2cm ) cuts, grill at 400°F ( 204°C ) for 2-3 minutes per side it with. 71.8Mg ; sodium 905mg flavor would be overpowering but that was not the case at all marinade... Cooks up quickly and marinates perfectly in our savory red wine marinade more for 1. On a hot grill or fry steaks for about 5 minutes per side ingredients to exclude from recipe then it.